Texas Roadhouse Tater Skins
Texas Roadhouse tater skins offer a delightful combination of flavors and textures. These crispy, savory bites are topped with cheese, bacon, and green onions, making them a crowd-pleaser. Often served with sour cream, they present a satisfying snack or appetizer option.
Whether you’re enjoying them at a restaurant or trying to recreate them at home, knowing their nutritional profile can aid in making informed choices. For those who love this delicious dish, exploring its nutrition facts and health benefits enriches the overall experience.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories360
Total Fat | 22 g | 28% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 40 mg | 13% |
Sodium | 820 mg | 35% |
Total Carbohydrate | 32 g | 12% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 0 g | 0% |
Protein | 12 g | 24% |
Vitamin D | – | 0% |
Calcium | 250 mg | 20% |
Iron | 1.5 mg | 8% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse tater skins?
FAQs
Verdict
Texas Roadhouse tater skins can be a delicious treat that offers a mix of flavor and texture. While they are higher in calories and fat than some other options, they can fit into a balanced diet when enjoyed in moderation. Their combination of nutrition can contribute to an enjoyable snacking experience while still being mindful of overall dietary goals.