Texas Roadhouse Sidekick Of Ribs

Are you curious about the nutritional benefits of Texas Roadhouse’s sidekick of ribs? Discover why this delicious dish is a favorite among patrons!

The Texas Roadhouse sidekick of ribs is more than just a tasty addition to your meal; it’s a culinary experience that brings bold flavors to the table. Succulent and tender, these ribs are slow-cooked to perfection, capturing the essence of Southern barbecuing. Each bite offers a delicious smokiness that complements the accompanying sides. Pair them with a fresh salad or buttery corn, and you’ve got a meal that’s both satisfying and nourishing. Whether you enjoy them as an appetizer or as a side to your main dish, these ribs promise a delightful dining experience.

Nutrition Facts

Serving Size 1 large sidekick of ribs (150g)

Amount Per Serving

Calories320

Total Fat	21 g	32%
Saturated Fat	8 g	40%
Trans Fat	0 g	0%
Cholesterol	90 mg	30%
Sodium	880 mg	38%
Total Carbohydrate	12 g	4%
Dietary Fiber	0 g	0%
Total Sugars	3 g	0%
Protein	28 g	56%
Vitamin D	–	0%
Calcium	–	0%
Iron	2 mg	10%
Potassium	520 mg	15%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of ribs?

Walking

42 minutes

Jogging

35 minutes

Biking

30 minutes

Swimming

30 minutes

FAQs

How many calories are in a sidekick of ribs?

A sidekick of ribs contains approximately 320 calories.

What are the primary nutrients in Texas Roadhouse ribs?

Texas Roadhouse ribs are rich in protein and fat, providing significant energy and muscle-building benefits.

Can I pair ribs with healthier sides?

Absolutely! Consider pairing ribs with steamed vegetables or a fresh salad for a balanced meal.

Are Texas Roadhouse ribs gluten-free?

Yes, the ribs themselves are gluten-free, but be cautious of cross-contamination in sauces.

Final Words

Texas Roadhouse’s sidekick of ribs offers a delicious source of protein and important nutrients, making it a tempting choice for meat lovers. While they are higher in calories and fat, enjoying them in moderation can add variety and satisfaction to your diet. Combining ribs with lighter sides can create a more balanced meal, allowing you to relish the taste while maintaining nutritional goals.