Texas Roadhouse Sauteed Mushrooms Nutrition Facts
Texas Roadhouse sautéed mushrooms delight many patrons with their rich flavor and tender texture. Not only do they add a savory touch to meals, but they are also a nutritious choice. Packed with vitamins and minerals, these mushrooms are low in calories while offering essential nutrients. Each serving provides a healthy dose of antioxidants that contribute to a balanced diet. Dive into the nutrition facts of these classic side dishes and uncover how they can enhance both taste and health.
Nutrition Facts
Serving Size 1 cup (150g)
Amount Per Serving
Calories80
Total Fat | 6.0 g | 9% |
Saturated Fat | 1.0 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 410 mg | 18% |
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 3 mg | 0% |
Iron | 0.4 mg | 2% |
Potassium | 460 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse sautéed mushrooms?
FAQs
Final Words
Texas Roadhouse sautéed mushrooms provide an excellent source of nutrition, featuring antioxidants, vitamins, and minerals while being lower in calories. Regularly incorporating sautéed mushrooms into meals can enhance both flavor and health benefits, making them a valuable addition to a balanced diet. Enjoy this savory side dish knowing you’re making a health-conscious choice!