Texas Roadhouse Roadkill
Texas Roadhouse Roadkill is a favorite among meat lovers, combining seasoned ground beef and a variety of toppings. So many enjoy its flavorful presentation, but what makes this dish truly unique? It’s not just a comfort food; it also offers several nutritional benefits. Each bite brings together protein, healthy fats, and essential nutrients that contribute to a balanced diet. Let’s explore the nutrition facts and learn why Texas Roadhouse Roadkill might just be a worthy addition to your meal rotation.
Nutrition Facts
Serving Size 1 large serving (200g)
Amount Per Serving
Calories440
Total Fat | 27.00 g | 42% |
Saturated Fat | 11.00 g | 55% |
Trans Fat | 1.00 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 1110 mg | 48% |
Total Carbohydrate | 20.00 g | 7% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 3 g | 0% |
Protein | 38.00 g | 76% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3.3 mg | 18% |
Potassium | 650 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse Roadkill?
FAQs
Final Words
Texas Roadhouse Roadkill is a delicious option that packs a hearty serving of protein alongside essential nutrients. It’s a satisfying dish that can be enjoyed in moderation as part of a balanced diet. With its rich flavor and healthy components, it serves as an excellent choice for those seeking indulgence without sacrificing nutrition.