Texas Roadhouse Ribs Nutrition
Texas Roadhouse ribs are a quintessential dish that many enjoy for their flavorful taste and tender meat. While indulging in these mouthwatering ribs, it’s important to consider their nutritional profile.
Understanding rib nutrition can help you make informed choices about your meals.
We’ll highlight the nutritional benefits, serving size, and essential nutrition facts that make Texas Roadhouse ribs a hearty option.
Nutrition Facts
Serving Size 1 serving (450g)
Amount Per Serving
Calories830
Total Fat | 65 g | 100% |
Saturated Fat | 20 g | 100% |
Trans Fat | 0.5 g | 3% |
Cholesterol | 150 mg | 50% |
Sodium | 1,150 mg | 50% |
Total Carbohydrate | 40 g | 15% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 13 g | 26% |
Protein | 45 g | 90% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 15% |
Potassium | 800 mg | 20% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse ribs?
FAQs
Final Words
Texas Roadhouse ribs provide a flavorful dining experience while offering substantial nutrition, including protein and fats. While indulging in these ribs, it’s essential to enjoy them in moderation as part of a balanced diet, complemented by healthier sides. Grasping the nutritional profile of this dish enhances your overall meal choices.