Texas Roadhouse Killer Ribs
Texas Roadhouse Killer Ribs are renowned for their rich flavor and mouthwatering tenderness. Each bite offers a savory explosion that keeps diners coming back for more.
These ribs are not only delicious but also provide several nutritional benefits. Savoring these ribs is more than just a meal; it’s an experience that showcases hearty southern dining.
Whether you’re enjoying them at the restaurant or trying to replicate them at home, knowing the nutrition behind these ribs can enhance your eating experience.
Nutrition Facts
Serving Size 1 rib (100g)
Amount Per Serving
Calories300
Total Fat | 20 g | 31% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 7 g | 2% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 3 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 12% |
Potassium | 600 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse Killer Ribs?
FAQs
Final Words
Texas Roadhouse Killer Ribs are a delicious option for meat lovers, offering a satisfying blend of flavor and protein. While they are higher in calories and fat, enjoying them occasionally as part of a varied diet can contribute to overall enjoyment of food. Balancing indulgent treats with nutritious options is key to a healthy lifestyle.