Texas Roadhouse Fish And Chips
Texas Roadhouse fish and chips effortlessly blends flavor and enjoyment, making it a popular choice among diners.
This dish typically features crispy fried fish paired with golden chips, creating a satisfying meal.
Renowned for its generous portions, each serving is abundant in taste and satiating qualities, ensuring everyone walks away satisfied.
In addition to delighting taste buds, the dish offers key nutritional benefits, adding value to your dining experience.
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories700
Total Fat | 35 g | 54% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 1000 mg | 43% |
Total Carbohydrate | 80 g | 29% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 2 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 17% |
Potassium | 600 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fish and chips?
FAQs
Verdict
Texas Roadhouse fish and chips offer considerable enjoyment and nutritional benefits, rich in protein and providing essential fatty acids. While it may not fit into every meal plan, indulging in this classic dish occasionally can contribute to your overall balance. With proper portion control, this dish can be enjoyed alongside a variety of healthier choices in your diet.