Texas Roadhouse Filet
The Texas Roadhouse filet is a standout dish that delights diners with its tender texture and rich flavor. Each bite reveals the quality of the meat, making it a popular choice for steak lovers.
Incorporating this sumptuous filet into your diet can provide a range of nutritional benefits. With high protein content, it’s an excellent option for those looking to build or maintain muscle.
Plus, its low carbohydrate levels make it suitable for various dietary plans. Enjoying a Texas Roadhouse filet can contribute to a balanced and satisfying meal experience.
Nutrition Facts
Serving Size 1 filet (170g)
Amount Per Serving
Calories400
Total Fat | 28 g | 43% |
Saturated Fat | 10 g | 50% |
Trans Fat | 1 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 60 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 41 g | 82% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.5 mg | 14% |
Potassium | 800 mg | 23% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse filet?
FAQs
Final Words
The Texas Roadhouse filet is an exceptional choice for those seeking rich flavor and essential nutrients. Packed with high-quality protein, it supports muscle health while maintaining low carbohydrate content. Incorporating this filet into a balanced diet can satisfy cravings and contribute to good health.