Texas Roadhouse Corn
Texas Roadhouse corn is a delightful side that enhances any meal. This sweet, buttery corn, often served with a hint of seasoning, is not just tasty but also offers impressive nutritional benefits.
Packed with vitamins and minerals, it contributes to a vibrant diet while pleasing your taste buds.
Typically served warm, this dish elevates your dining experience, making it a favorite among patrons.
Dive into the world of Texas Roadhouse corn and discover how it can fit into your healthy eating habits.
Nutrition Facts
Serving Size 1 cup (145g)
Amount Per Serving
Calories170
Total Fat | 7.00 g | 9% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 370 mg | 16% |
Total Carbohydrate | 22 g | 8% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 16 mg | 2% |
Iron | 0.5 mg | 3% |
Potassium | 250 mg | 7% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse corn?
FAQs
Final Words
Texas Roadhouse corn is not only a delectable side dish but also provides essential nutrients, making it a valuable addition to any meal. Rich in vitamins and minerals, it supports a balanced diet while satisfying cravings for something sweet and savory. Enjoying this corn as part of a varied diet ensures you can reap its health benefits while delighting your taste buds.