Steak Fries Texas Roadhouse
Steak fries from Texas Roadhouse are more than just a delicious side; they offer a satisfying taste and texture that complements steaks and other main dishes. Generously cut, these fries are crispy on the outside while remaining fluffy inside, making them a popular favorite. Beyond their taste, the nutritional content is worth noting. With the right balance of carbohydrates, fats, and protein, these fries can fit into a balanced diet. Here’s a closer look at what makes Texas Roadhouse steak fries a treat that goes beyond flavor.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories300
Total Fat | 15.00 g | 19% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 330 mg | 14% |
Total Carbohydrate | 45 g | 16% |
Dietary Fiber | 4 g | 15% |
Total Sugars | 0.6 g | 1% |
Protein | 5.5 g | 11% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.2 mg | 7% |
Potassium | 620 mg | 18% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of steak fries?
FAQs
Final Words
Steak fries from Texas Roadhouse offer a tasty and satisfying option as a side dish. With a balance of carbohydrates, fats, and proteins, they can fit well into a varied and healthy diet. Enjoy them occasionally, paired with lean proteins and vegetables, for a more complete nutritional profile while indulging in a familiar favorite.