Fall Off The Bone Ribs Texas Roadhouse
Imagine sinking your teeth into tender, juicy fall off the bone ribs from Texas Roadhouse. This iconic dish is not just a comfort food but a culinary masterpiece that captures the essence of Texas-style cooking. With a rich smoky flavor and a glaze that adds a hint of sweetness, these ribs are a must-try for barbecue enthusiasts. Enjoy them solo or with your favorite sides for a delightful meal. Let’s delve into the nutritional profile of this utterly satisfying dish.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories400
Total Fat | 20 g | 31% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 21 g | 7% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 8 g | 16% |
Protein | 38 g | 76% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 11% |
Potassium | 700 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fall off the bone ribs?
FAQs
Conclusion
Fall off the bone ribs from Texas Roadhouse offer a delightful blend of flavor and tenderness. They serve as a substantial protein source and can be enjoyed occasionally for a nutritious meal. While they are higher in fat and sodium, enjoying them as part of a varied diet allows you to savor their deliciousness without compromising health.