Shrimp Rangoon Red Lobster
Shrimp Rangoon from Red Lobster is more than just a tasty appetizer. With its crispy exterior and creamy shrimp filling, it’s a crowd-pleaser that brings flavor to any dining experience.
Each bite combines the richness of cream cheese with succulent shrimp, creating a delightful contrast.
This dish not only satisfies cravings but also provides nutritional benefits worth noting. Explore how this delightful treat fits into a balanced diet and enjoy it guilt-free!
Nutrition Facts
Serving Size 6 pieces (100g)
Amount Per Serving
Calories270
Total Fat | 15.00 g | 23% |
Saturated Fat | 6.0 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 48 mg | 16% |
Sodium | 470 mg | 20% |
Total Carbohydrate | 25.00 g | 9% |
Dietary Fiber | 1 g | 5% |
Total Sugars | 2 g | 0% |
Protein | 10 g | 20% |
Vitamin D | – | 0% |
Calcium | 30 mg | 3% |
Iron | 1 mg | 6% |
Potassium | 240 mg | 5% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of shrimp rangoon?
FAQs
Final Words
Shrimp rangoon from Red Lobster delightfully balances flavor and texture, offering a unique appetizer experience. With its protein content and varied ingredients, it can fit into an overall healthy diet when consumed thoughtfully. Enjoy this treat on special occasions as part of a diverse menu for a delightful dining experience.