Red Lobster Shrimp Skewer
Red Lobster’s shrimp skewer offers a delightful culinary experience, blending flavorful shrimp with a hint of spice.
With a touch of garlic and a dash of seasoning, this dish captures the essence of coastal cuisine.
Each skewer not only tantalizes your taste buds but also packs a nutritional punch, making it a great option for seafood lovers aiming for a healthy diet.
Let’s take a closer look at the nutritional benefits, serving sizes, and key nutrients that make this dish a true must-try!
Nutrition Facts
Serving Size 1 skewer (100g)
Amount Per Serving
Calories120
Total Fat | 2.5 g | 4% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 130 mg | 43% |
Sodium | 330 mg | 14% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 6% |
Potassium | 270 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of shrimp skewer?
FAQs
Verdict
Red Lobster’s shrimp skewer stands out as a delightful and nutritious seafood option, rich in protein and low in calories.
Featuring a blend of flavors with minimal fat, this dish supports overall health and fits well into a balanced diet.
Adding shrimp skewers to your meals can boost your protein intake while delighting your taste buds!