Red Lobster Salmon
Red Lobster’s salmon is not just a tasty option, but it also provides numerous health benefits. Packed with omega-3 fatty acids, it promotes heart health and supports brain function. Each bite delivers protein and essential nutrients, making it a wholesome choice for any meal. Moreover, enjoying salmon can help maintain a balanced diet while satisfying your taste buds. Let’s delve into the impressive advantages that Red Lobster salmon brings to your plate.
Nutrition Facts
Serving Size 1 fillet (150g)
Amount Per Serving
Calories280
Total Fat | 15 g | 23% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 75 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 36 g | 72% |
Vitamin D | 100 IU | 25% |
Calcium | 18 mg | 2% |
Iron | 0.6 mg | 3% |
Potassium | 600 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of salmon?
FAQs
Verdict
Red Lobster salmon is a fantastic source of high-quality protein and essential nutrients, making it a smart choice for health-conscious diners. With its rich flavor and versatility, it can be easily incorporated into a balanced diet. Enjoying salmon regularly can promote heart health while fulfilling your nutritional needs.