Red Lobster Pasta
Red Lobster pasta is not just a delicious choice for seafood lovers; it also offers a variety of nutritional benefits. With a blend of pasta and seafood, it provides a satisfying meal packed with flavors.
Whether you prefer a creamy Alfredo or a garlic butter sauce, Red Lobster pasta is a great way to indulge while still focusing on nutrition. It’s perfect for those special occasions or a weeknight dinner at home.
Nutrition Facts
Serving Size 1 cup (220g)
Amount Per Serving
Calories450
Total Fat | 18 g | 28% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 160 mg | 54% |
Sodium | 940 mg | 41% |
Total Carbohydrate | 57 g | 19% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 5 g | 5% |
Protein | 23 g | 46% |
Vitamin D | 0 mcg | 0% |
Calcium | 110 mg | 8% |
Iron | 2 mg | 12% |
Potassium | 650 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster pasta?
FAQs
Conclusion
Red Lobster pasta is a delightful addition to any meal, offering a balance of hearty flavors and nutritional value. Packed with protein and essential nutrients, it’s an excellent choice for seafood enthusiasts. Just be mindful of portion sizes and occasional indulgence. Enjoying Red Lobster pasta can definitely fit into a balanced diet while delivering satisfaction and taste.