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Red Lobster Lobsterita

Are you curious about the nutritional profile of Red Lobster’s Lobsterita? Discover the surprising facts that make this dish a flavorful choice for seafood lovers!

The Lobsterita from Red Lobster is more than just a refreshing beverage; it embodies the spirit of coastal indulgence.

This tasty cocktail pairs beautifully with your favorite seafood dishes, boasting a vibrant mix of flavors that tantalize the taste buds.

With its unique combination, many enjoy it as a delightful complement to the rich, succulent lobster that Red Lobster is renowned for, making it a popular choice among diners.

Nutrition Facts

Serving Size 1 Lobsterita (240 mL)

Amount Per Serving

Calories210

Total Fat 1.0 g 2%
Saturated Fat 0.5 g 3%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 20 g 7%
Dietary Fiber 0 g 0%
Total Sugars 15 g 0%
Protein 0 g 0%
Vitamin D 0%
Calcium 10 mg 1%
Iron 0 mg 0%
Potassium 50 mg 1%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Lobsterita?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

How many calories are in a Lobsterita?
A Lobsterita contains approximately 210 calories.
What are the main ingredients of a Lobsterita?
The Lobsterita typically includes tequila, various fruit juices, and a splash of seafood goodness.
Can I make a Lobsterita at home?
Yes! You can recreate a Lobsterita by mixing your favorite tequila with fruit juices and garnishing it with seafood flavors.
Is the Lobsterita gluten-free?
Yes, the Lobsterita is generally considered gluten-free, but always check the specific ingredients used.

Verdict

The Lobsterita from Red Lobster provides a delightful and refreshing twist on traditional cocktails while offering some nutritional advantages.

Rich in flavors with a moderate calorie count, it can fit into a balanced diet when enjoyed in moderation.

Pair it with a seafood meal for a perfect dining experience that celebrates both taste and nutrition.


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