Red Lobster Lobster Roll
The Red Lobster lobster roll is a delightful seafood treat that has captured the hearts of many food lovers. Each bite offers a savory mix of fresh lobster meat, subtly seasoned to enhance its natural flavor. It’s typically served in a soft, buttery roll, presenting a perfect blend of textures. Whether you’re enjoying a casual lunch or a special dinner, the lobster roll brings a taste of the ocean to your plate. This dish is not just delicious, but it also provides a variety of nutritional benefits that make it a worthy indulgence.
Nutrition Facts
Serving Size 1 Lobster Roll (200g)
Amount Per Serving
Calories480
Total Fat | 28.00 g | 43% |
Saturated Fat | 6.0 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 810 mg | 35% |
Total Carbohydrate | 35 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 0% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a lobster roll?
FAQs
Final Words
The Red Lobster lobster roll is more than just a delectable seafood sandwich; it offers a balance of protein, healthy fats, and essential nutrients. Incorporating this dish into your diet can support muscle health and provide necessary vitamins. Enjoying a lobster roll occasionally adds diversity to your meals while allowing you to savor its unique flavor.