Red Lobster Langostino
Red Lobster langostino is a delightful seafood treat that often surprises diners with its rich, buttery flavor and tender texture. This crustacean, commonly found in the waters of the Pacific, packs a nutritional punch. With an impressive array of minerals and vitamins, it makes for a delicious addition to any meal. Whether grilled, sautéed, or featured in sauces, langostino is beloved for its versatility. Learn about its health benefits, serving sizes, and how to incorporate this delectable seafood into your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories82
Total Fat | 1.8 g | 2% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 59 mg | 20% |
Sodium | 518 mg | 22% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 18.1 g | 36% |
Vitamin D | 0% | 0% |
Calcium | – | 0% |
Iron | 0.42 mg | 2% |
Potassium | 437 mg | 9% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of langostino?
FAQs
Conclusion
Red Lobster langostino stands out as a nutritious addition to a balanced diet. With its low calorie count and high protein content, it supports a healthy lifestyle while providing essential nutrients. Enjoying langostino in various dishes can add flavor and health benefits to your meals. Embrace this delightful crustacean as part of your culinary adventures!