Red Lobster King Crab
Red Lobster King Crab is a sought-after seafood choice, known for its sweet and tender meat. This crustacean offers a unique flavor that enhances many dishes, making it a popular selection for seafood lovers. Its impressive nutritional profile makes it a smart addition to balanced diets. With high protein content and low calories, King Crab uniquely combines taste with health benefits. Let’s learn more about why this delicacy is essential for anyone looking to indulge while still prioritizing nutrition.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories97
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.4 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 88 mg | 29% |
Sodium | 715 mg | 31% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.6 mg | 9% |
Potassium | 324 mg | 7% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster King Crab?
FAQs
Final Words
Red Lobster King Crab brings a delightful taste alongside numerous health benefits. This seafood offers high-quality protein, essential for maintaining muscle health, while being low in calories and fat. Its rich nutrient profile enhances its role in a balanced diet, making it a delicious choice for those who wish to indulge while prioritizing their nutritional intake.