Red Lobster Gumbo
Red Lobster gumbo is a seafood lover’s dream, featuring a rich blend of shellfish, sausage, and vegetables simmered in a savory broth. Each bite is bursting with flavor and warmth, making it a perfect comfort food. This hearty dish brings together a delightful mix of ingredients that can tantalize your taste buds while providing essential nutrients. A popular choice on the Red Lobster menu, it invites diners to savor a taste of the South with every serving. Let\’s take a closer look at its nutritional profile and health benefits.
Nutrition Facts
Serving Size 1 cup (250g)
Amount Per Serving
Calories330
Total Fat | 15 g | 23% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 950 mg | 41% |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 2 g | 0% |
Protein | 25 g | 50% |
Vitamin D | 0 mcg | 0% |
Calcium | 80 mg | 6% |
Iron | 2 mg | 11% |
Potassium | 480 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Red Lobster Gumbo?
FAQs
Final Words
Red Lobster gumbo is a flavorful dish rich in protein and essential nutrients, perfect for those who seek a delicious seafood experience. With its blend of diverse ingredients, it can contribute positively to your diet when enjoyed in moderation. Savoring this gumbo can not only delight your taste buds but also provide a wholesome option for your meals.