Red Lobster Garlic Crab Legs
Red Lobster garlic crab legs are not just a delightful culinary experience; they offer a wealth of health benefits. Rich in flavors and nutrients, these crab legs are a popular choice for seafood lovers. High in protein and low in calories, they provide essential nutrients while keeping meal prep simple. The garlic butter sauce adds a savory touch, making it hard to resist. Perfect for special occasions or casual dining, garlic crab legs can elevate your dining experience. Embrace the taste and health benefits of this exquisite dish today!
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories320
Total Fat | 10.00 g | 15% |
Saturated Fat | 3.0 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 980 mg | 42% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 40 g | 80% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 2.0 mg | 10% |
Potassium | 400 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of garlic crab legs?
FAQs
Final Words
Red Lobster garlic crab legs are a remarkable addition to any meal, offering a wealth of nutrition packed into a delicious package. High in protein and low in calories, they make for an excellent choice in a balanced diet. Their savory flavor combined with health benefits makes them not just a treat for the taste buds but also a good choice for overall health. Enjoy crab legs as part of your seafood repertoire for a delightful dining experience.