Red Lobster Flatbread
Red Lobster flatbread offers a delightful combination of flavors and textures that keep food lovers coming back for more. This iconic app is not only a tasty indulgence but also packs a nutritional punch. With its crispy crust and savory toppings, the flatbread can enhance any meal or serve as a satisfying snack. Made with quality ingredients, it provides a unique blend of nutrients that contribute to a well-rounded diet. Let’s unravel the details that make Red Lobster flatbread a must-try on your next visit.
Nutrition Facts
Serving Size 1 flatbread (100g)
Amount Per Serving
Calories250
Total Fat | 12.5 g | 19% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 500 mg | 22% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 1 g | 2% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 80 mg | 6% |
Iron | 1.5 mg | 8% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster flatbread?
FAQs
Final Words
Red Lobster flatbread is a flavorful addition to any meal, offering several nutritional benefits, including protein and a moderate calorie count. Its diverse ingredients make it suitable for various occasions, whether as an appetizer or part of a main course. Including this flatbread in your diet can contribute to a balanced nutritional intake and keep meals exciting.