Red Lobster Fish
Red lobster fish, often regarded as a delicacy, offers more than just great taste. High in protein and low in calories, it’s an excellent choice for health-conscious individuals. Rich in essential nutrients, this seafood packs a punch of flavor while supporting your overall wellness.
Not to mention, red lobster fish is versatile, making it easy to incorporate into various dishes. From grilling to broiling, the preparation possibilities are endless, ensuring it can be a delicious addition to your meals.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories91
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 80 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 21 g | 42% |
Vitamin D | 1 mcg | 5% |
Calcium | 40 mg | 4% |
Iron | 0.6 mg | 3% |
Potassium | 400 mg | 9% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of red lobster fish?
FAQs
Final Words
Red lobster fish is a nutritious option packed with protein and essential nutrients, promoting heart health and overall well-being. Adding it to your meals can enhance taste while supporting a balanced diet. Embrace this flavorful seafood to enjoy its numerous health benefits.