Red Lobster Cranberry
Red Lobster Cranberry is not only a delightful flavor addition that enhances your meals, but it’s also packed with nutritional goodness. Its tart and sweet flavor brings a refreshing punch, making it a popular choice during the holiday season. Rich in antioxidants and vitamins, Red Lobster Cranberry supports overall health and wellness. This versatile ingredient can be a guilt-free treat when incorporated into various recipes, providing great taste without sacrificing nutrition. Let’s explore its benefits and value in your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories46
Total Fat | 0.1 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 2 mg | 0% |
Total Carbohydrate | 12.2 g | 4% |
Dietary Fiber | 4.6 g | 16% |
Total Sugars | 9 g | 0% |
Protein | 0.1 g | 0% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.2 mg | 1% |
Potassium | 154 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster Cranberry?
FAQs
Final Words
Red Lobster Cranberry is a nutritious addition to a balanced diet, rich in antioxidants and vitamins, while being low in calories. Its versatility allows for creative culinary uses, supporting overall health and enhancing meal enjoyment. Embrace Red Lobster Cranberry as part of your daily meals to reap its delicious benefits.