Red Lobster Coleslaw Nutrition
Red Lobster coleslaw is not just a tasty side dish; it also offers some nutritional benefits. Typically enjoyed alongside seafood dishes, this coleslaw combines freshness with flavor. A single serving can contribute essential nutrients to your meal. With its creamy texture and crunchy cabbage, it’s popular among many diners. Knowing its nutritional profile can help you make informed choices about your diet. Whether you’re trying to maintain a balanced meal or simply curious about what you’re eating, the nutrition facts of Red Lobster coleslaw can be quite enlightening.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories150
Total Fat | 8.00 g | 10% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | 0% |
Cholesterol | 10 mg | 3% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 18.00 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 4 g | 0% |
Protein | 2.00 g | 4% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 0.3 mg | 2% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster coleslaw?
FAQs
Final Words
Red Lobster coleslaw can offer a satisfying crunch and creamy taste while contributing to your meal’s overall nutritional profile. With moderate calorie content and essential fats, it can fit well in a balanced eating plan. Enjoy it as a side dish for a flavorful experience that complements your favorite seafood.