Red Lobster Clam Chowder
Red Lobster’s clam chowder has long been a favorite for seafood lovers. This creamy, flavorful soup offers not only warmth but also substantial nutritional benefits. With clams as a central ingredient, it is rich in protein, vitamins, and minerals.
Each hearty bowl delivers a comforting experience that indulges the taste buds while providing nourishment. Whether you’re enjoying it on a cold day or as part of a seafood feast, knowing the nutritional profile of clam chowder can help you make informed choices on your dietary journey.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories250
Total Fat | 14 g | 22% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0.5 g | 3% |
Cholesterol | 60 mg | 20% |
Sodium | 930 mg | 40% |
Total Carbohydrate | 25 g | 8% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 4% |
Protein | 8 g | 16% |
Vitamin D | 2 mcg | 10% |
Calcium | 80 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 570 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of clam chowder?
FAQs
Verdict
Clam chowder is a delicious and satisfying dish that contributes essential nutrients to your diet. It is rich in protein and various vitamins and minerals, making it a valuable addition to your meals. Enjoy clam chowder in moderation as part of a balanced diet, and relish its wholesome benefits.