Red Lobster Calamari
Red Lobster calamari is more than just a delightful appetizer; it’s a culinary experience packed with flavor. This dish often features tender squid, lightly breaded and fried to golden perfection. It is served with zesty marinara sauce and a squeeze of fresh lemon, creating a perfect marriage of tastes.
Knowing its nutritional profile makes indulging a guilt-free pleasure. Just one serving can reveal a wealth of protein, supporting muscle growth and repair. Let’s explore the nutritional values and health benefits of Red Lobster calamari, an irresistible option for seafood lovers.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories250
Total Fat | 14 g | 18% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 150 mg | 50% |
Sodium | 700 mg | 30% |
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 17 g | 34% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of calamari?
FAQs
Final Words
Red Lobster calamari boasts a flavorful profile, delivering essential nutrients such as protein while being an enjoyable treat. Its crispy exterior and tender inside make it a favorite among seafood enthusiasts. By incorporating calamari into your meal rotations, you can relish its deliciousness while contributing to a balanced diet. Enjoy this seafood delight, knowing you’re making a tasty and nutritious choice.