Red Lobster Biscuits Nutritional Information
Red Lobster’s delightful biscuits are more than just a tasty treat; they carry a unique nutritional profile. Each bite offers a blend of flavors and key nutrients.
With a comforting buttery texture and cheesy taste, these biscuits are popular among seafood lovers.
This article highlights the essential nutritional information, including serving sizes and health benefits, providing valuable insights for those mindful of their dietary choices.
Dive into the specifics of Red Lobster biscuits and discover how they can fit into a balanced eating plan.
Nutrition Facts
Serving Size 1 biscuit (55g)
Amount Per Serving
Calories203
Total Fat | 12 g | 18% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 12 mg | 4% |
Sodium | 660 mg | 29% |
Total Carbohydrate | 22 g | 8% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster biscuits?
FAQs
Verdict
Red Lobster biscuits are a flavorful treat, providing a source of carbohydrates and dietary fat. While they can be enjoyed in moderation, balancing them with healthier foods is recommended for a wholesome diet. Their delightful taste makes them a popular choice, and incorporating them occasionally can satisfy cravings while contributing to overall enjoyment of meals.