Red Lobster Biscuit Mix Gluten-Free

Do you know how many people love the flavor of Red Lobster’s famous biscuits? Discover the gluten-free option that brings this delight right to your kitchen.

For fans of Red Lobster’s biscuits, the gluten-free mix offers an exciting twist to an iconic dish.

With its delicious buttermilk flavor and fluffy texture, this mix allows those with gluten sensitivities to enjoy a taste of the beloved restaurant.

Serve them warm with garlic butter for the full experience.

Perfect for family dinners or as an appetizer, gluten-free red lobster biscuits are a tasty addition to any meal.

Nutrition Facts

Serving Size 1 biscuit (28g)

Amount Per Serving

Calories150

Total Fat	7.00 g	11%
Saturated Fat	3.5 g	17%
Trans Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	290 mg	13%
Total Carbohydrate	19 g	6%
Dietary Fiber	0 g	0%
Total Sugars	1 g	1%
Protein	3 g	6%
Vitamin D	–	0%
Calcium	80 mg	6%
Iron	0.5 mg	3%
Potassium	40 mg	1%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of this biscuit?

Walking

25 minutes

Jogging

20 minutes

Biking

15 minutes

FAQs

Is the Red Lobster biscuit mix really gluten-free?

Yes, the Red Lobster biscuit mix is formulated to be gluten-free, allowing those with gluten sensitivities to enjoy them.

How should I prepare the gluten-free biscuit mix?

Simply follow the instructions on the package; usually, it involves adding water, then baking.

What’s the shelf life of the gluten-free biscuit mix?

Typically, unopened mixes have a shelf life of 12 months; check the packaging for specifics.

Can I freeze the baked gluten-free biscuits?

Yes, you can freeze the baked biscuits for up to three months.

Are there any allergens in the gluten-free mix?

Check the packaging for specific allergens, as it may contain dairy or other common allergens.

Verdict

Gluten-free Red Lobster biscuit mix offers a flavorful alternative for those avoiding gluten. Packed with beneficial nutrients, they can fit well into a balanced diet. Enjoy them as a delicious accompaniment to your meals and experience a delightful taste without the worry of gluten.