Parmesan Crusted Tilapia Red Lobster
Parmesan crusted tilapia from Red Lobster combines flaky fish with a crispy parmesan crust, creating a delectable meal that is both satisfying and nutritious. This dish not only tantalizes your taste buds but also offers a variety of health benefits. Feasting on tilapia provides lean protein and omega-3 fatty acids, crucial for heart health. Each serving contains essential vitamins and minerals that contribute to overall wellness. Enjoying parmesan crusted tilapia is a tasty way to elevate your dietary choices while indulging in a delightful seafood experience.
Nutrition Facts
Serving Size 1 fillet (175g)
Amount Per Serving
Calories310
Total Fat | 15.0 g | 19% |
Saturated Fat | 4.5 g | 23% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 500 mg | 22% |
Total Carbohydrate | 27 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 1% |
Protein | 29 g | 58% |
Vitamin D | 1.8 mcg | 10% |
Calcium | 200 mg | 15% |
Iron | 1.5 mg | 8% |
Potassium | 700 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of parmesan crusted tilapia?
FAQs
Final Words
Parmesan crusted tilapia is not just a tasty dish; it brings numerous nutritional benefits to your plate. With high protein content and essential vitamins, this dish contributes positively to heart health and muscle maintenance. Including parmesan crusted tilapia as part of a balanced diet can elevate your nutrition strategy while allowing you to indulge in delicious seafood.