Ny Strip Steak Red Lobster
The NY Strip Steak from Red Lobster is more than just a mouthwatering dish; it’s packed with nutritional benefits that can complement your diet. With its rich flavor and tender texture, this steak offers a satisfying meal that’s also a great source of protein. Typically served with a side of fresh lobsters or vegetables, it’s the perfect choice for a balanced dining experience. Whether you’re planning a special occasion or simply indulging, knowing the nutritional value can enhance your dining choices.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories500
Total Fat | 36.0 g | 55% |
Saturated Fat | 14.0 g | 70% |
Trans Fat | 1.0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 80 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 49.0 g | 98% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 17% |
Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of NY Strip Steak?
FAQs
Final Words
NY Strip Steak from Red Lobster offers a rich source of protein and essential nutrients, making it a worthy addition to your dining choices. Being mindful of its fat content and appropriately portioning it can enhance its role in a balanced diet, contributing to overall health and wellness.