Margarita Red Lobster
Margarita red lobster is a delightful dish that marries the zest of lime with savory seafood. Each bite brings forth a burst of flavor, complemented by a tantalizing blend of spices.
This dish does not only satisfy taste buds but also provides various nutritional benefits. For those curious about the impact of margarita red lobster on health, let’s explore its serving size and nutritional value in more detail.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories320
| Total Fat | 15.00 g | 23% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 100 mg | 33% |
| Sodium | 980 mg | 42% |
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 2 g | 0% |
| Protein | 35 g | 70% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of margarita red lobster?
FAQs
Final Words
Margarita red lobster combines delicious flavors with nutritional benefits, making it a great option for a balanced diet. The dish is packed with protein and healthy fats that support muscle health and overall well-being. Including this dish in your meal rotation can offer variety and deliciousness while contributing to your health goals.
