Atlantic Salmon Red Lobster
Atlantic salmon, especially when sourced from restaurants like Red Lobster, presents a fantastic opportunity to indulge in a meal that’s both satisfying and nutritious. This fish is renowned for its rich flavor and versatility, making it a favorite among seafood lovers.
With a wealth of omega-3 fatty acids, vitamins, and minerals, Atlantic salmon truly stands out in the realm of healthy eating. Its succulent texture and taste appeal, combined with its impressive health benefits, make it an excellent choice for any meal.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories206
Total Fat | 13 g | 20% |
Saturated Fat | 3.1 g | 16% |
Trans Fat | 0 g | 0% |
Cholesterol | 63 mg | 21% |
Sodium | 50 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 22 g | 44% |
Vitamin D | 570 IU | 143% |
Calcium | 9 mg | 1% |
Iron | 0.8 mg | 4% |
Potassium | 363 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Atlantic salmon?
FAQs
Final Words
Atlantic salmon is a nutritional powerhouse, packed with omega-3 fatty acids, high-quality protein, vitamins, and minerals. Incorporating it into a weekly meal plan not only supports heart and brain health but also provides essential nutrients for overall well-being. Whether enjoyed grilled, baked, or in salads, Atlantic salmon is a delicious addition to a balanced diet.