Papa Johnʼs Gluten Free Pizza Carbs
Papa John’s gluten-free pizza offers a delicious alternative for those avoiding gluten.
Each slice is crafted to provide a satisfying taste while being mindful of dietary restrictions.
Many wonder about the carb content in this specialty pizza.
Understanding the carbohydrate count is crucial for anyone monitoring their intake.
This article breaks down the nutritional benefits, serving sizes, and key nutrition facts to help you make informed choices.
Nutrition Facts
Serving Size 1 slice (107g)
Amount Per Serving
Calories210
Total Fat | 8.00 g | 10% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 480 mg | 21% |
Total Carbohydrate | 25 g | 9% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Papa John’s gluten-free pizza?
FAQs
Verdict
Papa John’s gluten-free pizza is an excellent choice for those avoiding gluten while still seeking flavor. It provides a balanced mix of carbohydrates, protein, and fats, making it a hearty option.
In moderation, this pizza can fit into a balanced diet, helping you enjoy your favorite flavors without compromising on health.
Consider pairing it with a side salad for added nutrients and fiber to enhance your meal!