Papa Johnʼs Gluten Free Pizza Calories
Papa John’s gluten-free pizza is often chosen for its unique texture and taste. It provides a delicious alternative for those avoiding gluten.
Many people wonder about the nutritional content, especially the calories. Knowing the calorie count is essential for making informed dietary choices.
Curiosity about how this pizza fits into a balanced diet is common. Let’s take a closer look at the calories and nutrition benefits of Papa John’s gluten-free pizza.
Nutrition Facts
Serving Size 1 large slice (100g)
Amount Per Serving
Calories240
Total Fat | 10 g | 15% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 25 mg | 8% |
Sodium | 500 mg | 22% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 2 g | 0% |
Protein | 10 g | 20% |
Vitamin D | – | 0% |
Calcium | 200 mg | 20% |
Iron | 1 mg | 6% |
Potassium | 350 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Papa John’s gluten-free pizza?
FAQs
Final Words
Papa John’s gluten-free pizza can be a delightful treat for those avoiding gluten. With a calorie count of about 240 per slice, it allows for a satisfying meal without overwhelming your daily calorie limit. Rich in protein, it complements your dietary needs while offering a delicious taste experience. Remember to enjoy it as part of a balanced diet, considering both nutritional content and your personal health goals.