Panera Bread Sourdough Loaf
Panera Bread’s sourdough loaf is a delightful staple that offers more than just great taste. With its tangy flavor and chewy texture, this bread has gained a loyal following.
Rich in fiber and made with simple ingredients, it’s a nourishing choice for sandwiches or as a side. Each slice packs a punch of beneficial nutrients, making it a superb option for health-conscious individuals.
Whether you enjoy it toasted or as a base for your favorite toppings, the sourdough loaf embodies a perfect blend of tradition and nourishment.
Nutrition Facts
Serving Size 1 slice (60g)
Amount Per Serving
Calories150
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.2 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 210 mg | 9% |
Total Carbohydrate | 30.0 g | 11% |
Dietary Fiber | 1.5 g | 5% |
Total Sugars | 1.0 g | 0% |
Protein | 5.0 g | 10% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.0 mg | 6% |
Potassium | 90 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of sourdough loaf?
FAQs
Final Words
Panera Bread’s sourdough loaf is not just a tasty indulgence but a wholesome addition to any diet. Its fiber-rich content and protein contribute positively to overall nutrition. Enjoy it in moderation as part of a balanced meal to reap its health benefits.