Panera Bread Pumpkin Muffins
Pumpkin muffins from Panera Bread are a popular fall treat, prized for their rich flavor and comforting aroma.
These delightful muffins offer a perfect blend of spices, sweetness, and nutrition, making them an excellent choice for breakfast or as a snack.
With a combination of pumpkin puree, cinnamon, and nutmeg, not only do they satisfy your sweet tooth, but they also pack in essential nutrients.
Exploring what makes these muffins so appealing might just tempt you to pick one up on your next visit.
Nutrition Facts
Serving Size 1 muffin (100g)
Amount Per Serving
Calories320
| Total Fat | 12.00 g | 18% |
| Saturated Fat | 4.0 g | 20% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 25 mg | 8% |
| Sodium | 220 mg | 10% |
| Total Carbohydrate | 45.00 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 18 g | 36% |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 50 mg | 4% |
| Iron | 1.2 mg | 6% |
| Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pumpkin muffin?
FAQs
Verdict
Panera Bread’s pumpkin muffins are a delightful seasonal treat that balances flavor with nutritional benefits.
Packed with vitamins, potassium, and fiber, they can contribute positively to a balanced diet, particularly during the fall season.
Appropriately enjoyed in moderation, these muffins can be a satisfying addition to your daily meals or snacks.
