Panera Bread Mac And Cheese Nutrition
Panera Bread’s mac and cheese is a beloved comfort food, renowned for its creamy texture and rich flavor. A single serving packs a satisfying punch, but it’s essential to dissect the nutritional profile. This classic dish often raises questions about its overall health benefits. The balance of calories, fats, and proteins can be surprising. With this in mind, let’s take a closer look at the nutrition of Panera Bread’s mac and cheese.
Nutrition Facts
Serving Size 1 serving (400g)
Amount Per Serving
Calories860
Total Fat | 50.00 g | 64% |
Saturated Fat | 30 g | 150% |
Trans Fat | 0 g | 0% |
Cholesterol | 140 mg | 47% |
Sodium | 1,200 mg | 52% |
Total Carbohydrate | 80 g | 29% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 4 g | 8% |
Protein | 41 g | 82% |
Vitamin D | – | 0% |
Calcium | 600 mg | 60% |
Iron | 2.7 mg | 15% |
Potassium | 900 mg | 25% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread mac and cheese?
FAQs
Final Words
Panera Bread’s mac and cheese is a satisfying dish, filled with protein and calcium. While it shines in flavor and texture, its high calorie and fat content suggests enjoying it in moderation. Including it as part of a balanced diet can enhance your meals, but be mindful of portion sizes for healthier eating.