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Panera Bread Half Salad

Do you really know how many nutrients are in a Panera Bread half salad? Learn surprising facts about this popular menu item and its health benefits.

A Panera Bread half salad offers a delicious and nutritious way to enjoy a meal without overindulging.

This lighter portion size allows you to pair it with a variety of other options, creating a balanced and satisfying lunch or dinner.

With fresh ingredients and customizable options, a half salad brings both flavor and wellness to your plate.

Let’s explore the nutrition that makes this dish a fantastic choice for health-conscious eaters.

Nutrition Facts

Serving Size 1 half salad (150g)

Amount Per Serving

Calories150

Total Fat 8.00 g 10%
Saturated Fat 1.5 g 8%
Trans Fat 0 g 0%
Cholesterol 15 mg 5%
Sodium 450 mg 20%
Total Carbohydrate 15 g 5%
Dietary Fiber 5 g 18%
Total Sugars 4 g 0%
Protein 12 g 24%
Vitamin D 0%
Calcium 60 mg 6%
Iron 0.9 mg 5%
Potassium 320 mg 8%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of a Panera Bread half salad?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

How many calories are in a Panera Bread half salad?
A Panera Bread half salad contains approximately 150 calories.
What are the main ingredients in a Panera Bread half salad?
The main ingredients typically include fresh greens, vegetables, proteins, and dressings.
Is the half salad customizable?
Yes, you can customize your half salad to suit your taste preferences.
Does the half salad contain any allergens?
Yes, allergens may include nuts, dairy, and gluten depending on the ingredients selected.
Are there vegetarian options available?
Yes, Panera Bread offers various vegetarian options for their salads.

Conclusion

A Panera Bread half salad is not just a meal; it is a healthy option packed with vitamins, minerals, and quality protein.

Choosing a half salad helps maintain portion control without sacrificing flavor.

Incorporating this salad into your diet can contribute positively to overall well-being and supports a balanced nutrition strategy.


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