Panera Bread Focaccia
Panera Bread focaccia is more than just a delightful treat; it’s a nutritious option that can enhance your dining experience.
This soft, herb-infused bread is perfect for sandwiches or enjoyed on its own.
Packed with flavor and a satisfying texture, focaccia can easily find its place in your meal rotation.
Learning about its nutritional value can help you make informed choices about your diet.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories295
Total Fat | 7 g | 9% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 530 mg | 23% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Panera Bread focaccia?
FAQs
Final Words
Panera Bread focaccia is a flavorful bread that offers a range of nutritional benefits.
Rich in carbohydrates, it serves as an excellent energy source, especially when combined with healthier toppings.
Incorporating focaccia into a balanced diet can contribute positively to overall nutrition.
Enjoy it in moderation as part of a varied diet to make the most of its delightful taste and health advantages.