Sodium In Kfc Pot Pie
KFC’s pot pie is a comforting dish, often enjoyed for its creamy filling and flaky crust. But what about its nutritional aspects?
One critical element is sodium, a mineral that plays significant roles in our body, yet consuming it in excess can pose health risks.
In this piece, we’ll take a closer look at the sodium content in KFC’s pot pie, highlight the nutritional benefits and typical serving size, and discuss how it fits into a balanced diet.
Nutrition Facts
Serving Size 1 pot pie (274g)
Amount Per Serving
Calories540
Total Fat | 28 g | 36% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 910 mg | 39% |
Total Carbohydrate | 47 g | 17% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | 0% |
Protein | 9 g | 18% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 2 mg | 10% |
Potassium | 560 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of KFC pot pie?
FAQs
Verdict
KFC’s pot pie offers a hearty meal option that is packed with flavor but also carries a significant sodium load. With 910 mg of sodium per serving, it makes sense to balance this indulgence with lower-sodium meals throughout the day. Remember, moderation is essential for enjoying fast food while prioritizing overall health.