Kfc Fried Chicken Skins
KFC fried chicken skins are a popular indulgence for many, loved for their crispy texture and rich flavor. These delightful morsels not only satisfy cravings but also offer unique nutritional benefits that can enhance your diet if enjoyed mindfully. Bursting with flavor and crunch, KFC fried chicken skins hold a special place in culinary delights. So, what makes them stand out? Let’s take a closer look.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories500
Total Fat | 35.0 g | 54% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 37.0 g | 74% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken skins?
FAQs
Verdict
KFC fried chicken skins deliver a delightful treat packed with flavor and crunch. Rich in protein and relatively low in carbohydrates, they serve as a tasty addition to meals if consumed in moderation. By balancing indulgence with healthier foods, they can fit well into a varied diet. Savor the joy they bring while staying mindful of your overall nutrition.