Kfc Chicken Skins
KFC chicken skins are not just a delicious snack; they are also packed with flavor. Many enjoy their crispy texture and rich taste, but there is more beneath the surface. Chicken skins can be high in fat, but they also provide a source of protein and essential nutrients. For those indulging, it’s essential to be aware of their nutritional value and how they fit into a balanced diet. Let’s take a closer look at what KFC chicken skins offer nutritionally.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories541
Total Fat | 47.00 g | 72% |
Saturated Fat | 13.8 g | 69% |
Trans Fat | 0 g | 0% |
Cholesterol | 49 mg | 16% |
Sodium | 1666 mg | 73% |
Total Carbohydrate | 2.0 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 18.3 g | 37% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | 457 mg | 9% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken skins?
FAQs
Verdict
KFC chicken skins can offer both indulgence and nutrition. With their unique crispy flavor, they provide protein and essential fats. While it’s vital to consume these in moderation, they can play a part in a balanced diet when complemented by various nutrients from other food sources. Enjoy responsibly!