Golden Corral Fried Fish
Golden Corral’s fried fish is a popular choice among diners, offering a crispy texture and delicious flavor.
This dish is not only a tasty option but also provides several nutritional benefits.
Packed with protein and essential nutrients, it satisfies your hunger while adding variety to your plate.
Whether you’re enjoying a buffet or a family dinner, understanding the health aspects of fried fish can help you make informed choices.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories280
Total Fat | 14 g | 22% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 78 mg | 26% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 24 g | 9% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 0% |
Protein | 16 g | 32% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.2 mg | 7% |
Potassium | 350 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried fish?
FAQs
Verdict
Golden Corral’s fried fish is a tasty option that provides valuable protein and essential nutrients, making it a satisfying addition to any meal. Enjoying it in moderation can fit into a balanced diet, especially when paired with nutritious sides. With its crispy texture and flavorful taste, fried fish can make for an appealing dish for seafood lovers.