Golden Corral Cake
Golden Corral cake is a delightful treat that many people associate with celebrations and family gatherings. Its moist texture and rich flavors make it a crowd favorite.
Behind this delectable dessert lies an array of nutrition that often goes overlooked.
Understanding the ingredients and their health implications can help you enjoy this treat responsibly while still satisfying your sweet tooth.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories350
| Total Fat | 15.00 g | 23% |
| Saturated Fat | 8.00 g | 40% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 50 mg | 17% |
| Sodium | 200 mg | 10% |
| Total Carbohydrate | 48.00 g | 16% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 30 g | 60% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral cake?
FAQs
Final Words
Golden Corral cake can be an enjoyable dessert that adds a sweet touch to any meal. While it contains sugar and fats, it can still have a place in a balanced diet when consumed in moderation. Savoring a slice occasionally offers not just enjoyment but also a sense of togetherness during special occasions.
