How Many Carbs In Dominoʼs Gluten Free Crust

Do you really know how many carbs are in Domino’s gluten-free crust? Discover surprising facts about its nutritional content and why it matters for your diet.

Many pizza lovers are drawn to the gluten-free crust option at Domino’s, but what about its carbohydrate content? This choice is great for those seeking gluten-free options, but being mindful of carbohydrate intake remains essential for everyone, especially those managing their dietary needs. With each slice providing a blend of nutrients, knowing how many carbs you’re consuming can help you make informed choices while enjoying your favorite pizza. Let’s break down the carb content and other nutritional aspects of Domino’s gluten-free crust.

Nutrition Facts

Serving Size 1 slice (77g)

Amount Per Serving

Calories210

Total Fat	9 g	14%
Saturated Fat	3.5 g	18%
Trans Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	410 mg	18%
Total Carbohydrate	30 g	10%
Dietary Fiber	2 g	7%
Total Sugars	1 g	2%
Protein	6 g	12%
Vitamin D	–	0%
Calcium	20 mg	2%
Iron	1 mg	6%
Potassium	100 mg	2%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Domino’s gluten-free crust?

Walking

22 minutes

Jogging

18 minutes

Biking

15 minutes

Swimming

25 minutes

FAQs

How many carbs are in Domino’s gluten-free crust?

Each slice contains about 30 grams of carbohydrates.

Is Domino’s gluten-free crust a healthy choice?

While it is gluten-free, it’s best to consider the overall nutrition including carbohydrates and sodium.

Can I customize my pizza with the gluten-free crust?

Yes, you can customize toppings as desired!

Does gluten-free crust taste different from regular crust?

Many find the gluten-free crust has a unique texture and flavor, which some people prefer.

Is Domino’s gluten-free crust suitable for everyone?

It’s ideal for those with gluten sensitivity, but all should check dietary needs before indulging.

Verdict

Domino’s gluten-free crust offers a moderate amount of carbohydrates, making it a viable option for those who follow gluten-free diets. Although it provides some nutritional benefits, consider balancing it with healthy toppings and side choices. Incorporating this crust into your diet can help diversify meals, as long as you remain aware of the dietary balance you wish to maintain.