Gluten Free Crust Dominoʼs
Gluten-free crust at Domino’s offers a delicious option for those avoiding gluten.
It’s crafted to ensure enjoyment without compromising on taste.
Notably, this crust delivers a satisfying experience similar to traditional options.
With health considerations in mind, it’s important to grasp the nutritional value hidden behind this delightful choice.
Craving a pizza night without gluten worries? This crust can seamlessly fit into your plans.
Nutrition Facts
Serving Size 1 slice (80g)
Amount Per Serving
Calories180
Total Fat | 7.00 g | 11% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 320 mg | 14% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 1 g | 1% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of gluten-free crust?
FAQs
Final Words
The gluten-free crust at Domino’s is an inviting option for those avoiding gluten. With a blend of nutrition and taste, it offers a practical way to indulge in your favorite pizza experiences. Integrating this crust into a balanced diet allows everyone to join in the pizza night fun, ensuring no one misses out on flavor or satisfaction.