DominoʼS Gluten Free Pizza Carbs
Domino’s gluten-free pizza offers a delicious alternative for those seeking to avoid gluten.
With various toppings and flavors, it’s a popular choice among pizza lovers.
However, many might wonder about the carbohydrate content in this gluten-free option.
Understanding the nutritional aspects will help you make informed meal choices that align with your dietary needs.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories270
Total Fat | 11 g | 17% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 480 mg | 21% |
Total Carbohydrate | 32 g | 11% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 3% |
Protein | 12 g | 24% |
Vitamin D | 0 mcg | 0% |
Calcium | 210 mg | 16% |
Iron | 1.5 mg | 8% |
Potassium | 310 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Domino’s gluten-free pizza?
FAQs
Final Words
Domino’s gluten-free pizza is a versatile option rich in essential nutrients, making it suitable for pizza enthusiasts avoiding gluten.
With a balanced carbohydrate and protein profile, it can fit into many diets when enjoyed in moderation.
Incorporating this option into your meal plan can contribute to a satisfying and nutritious balance.