Chipotle Mexican Grill Steak
If you’re a steak lover, Chipotle Mexican Grill’s steak might be your go-to choice for a flavorful meal.
This savory protein not only boasts a rich, satisfying taste, but it’s also packed with essential nutrients.
Understanding the nutritional profile of Chipotle’s steak is crucial for those looking to enjoy a delicious dish while maintaining a balanced diet.
Whether you’re adding it to a burrito or a salad, knowing its caloric and nutritional content can help enhance your dining experience.
Nutrition Facts
Serving Size 4 oz (113 g)
Amount Per Serving
Calories150
Total Fat | 8.2 g | 12% |
Saturated Fat | 3.2 g | 16% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 440 mg | 19% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.3 mg | 13% |
Potassium | 384 mg | 11% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chipotle steak?
FAQs
Final Words
Chipotle Mexican Grill steak is not just a delicious option; it’s also a nutritional powerhouse.
Packed with high-quality protein, healthy fats, and essential vitamins and minerals, this steak can contribute significantly to a balanced diet.
Including it in your meals can support muscle growth and overall well-being, making it a great addition for health-conscious eaters enjoying flavorful foods.