Sourdough Burger King
Meet the Sourdough Burger King, a delightful twist on the classic burger that has taken the fast-food scene by storm.
Packed with flavor and a unique texture, sourdough bread adds a soury punch to your burger experience.
But it’s not just about taste. Sourdough offers health benefits that can enhance your meal choice.
From improved digestion to a lower glycemic index, enjoying a Sourdough Burger King can be a smart decision.
Nutrition Facts
Serving Size 1 burger (150g)
Amount Per Serving
Calories400
Total Fat | 20.00 g | 31% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 38 g | 13% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 4 g | 8% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 11% |
Potassium | 500 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Sourdough Burger King?
FAQs
Final Words
A Sourdough Burger King provides a flavorful option that combines taste with health benefits. With lower glycemic levels and improved digestion, it serves as a great alternative to standard burger buns. Including such options in your diet can help you enjoy fast food without compromising on nutritional value.